🍗 Chicken BBQ Recipes

1. Spicy Tandoori Chicken Skewers

Ingredients:

• 500g boneless chicken

• 1 cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tbsp red chili powder

• 1 tsp turmeric

• 1 tbsp garam masala

• 1 tbsp lemon juice

• Salt to taste

Instructions:

1. Mix all ingredients in a bowl and marinate chicken for 2–4 hours.

2. Thread onto skewers and grill on medium heat for 15–20 mins, turning occasionally.

3. Brush with butter before serving. Enjoy with mint chutney!

BBQ Honey Garlic Chicken

Ingredients:

• 500g chicken thighs or drumsticks

• 1/4 cup soy sauce

• 2 tbsp honey

• 2 tbsp ketchup

• 1 tbsp minced garlic

• 1 tsp black pepper

Instructions:

1. Marinate chicken with all ingredients for 1 hour.

2. Grill over medium flame, basting with marinade until nicely charred.

3. Serve hot with lemon wedges.

🐑 Lamb BBQ Recipes

Ingredients:

• 500g minced lamb

• 1 onion, finely chopped

• 2 green chilies, minced

• 1 tbsp ginger-garlic paste

• 1 tsp cumin powder

• 1 tsp coriander powder

• Salt and lemon juice

Instructions:

1. Mix all ingredients and refrigerate for 30 mins.

2. Shape into kebabs on skewers and grill till cooked through, about 10–12 mins.

3. Serve with onion rings and green chutney.

Ingredients:

• 6 lamb chops

• 2 tbsp olive oil

• 1 tbsp rosemary

• 1 tbsp thyme

• 1 tbsp garlic paste

• Salt and pepper

Instructions:

1. Rub chops with marinade and rest for 1 hour.

2. Grill for 3–4 mins each side until juicy and tender.

3. Serve with grilled veggies or potato salad.

BBQ Lamb Chops with Herbs

Classic Lamb Seekh Kebabs

🥦 Veg BBQ Recipes

1. Grilled Paneer Tikka

Ingredients:

• 250g paneer cubes

• 1 cup curd

• 1 tsp turmeric

• 1 tsp red chili powder

• 1 tsp garam masala

• 1 tbsp lemon juice

• Capsicum, onion cubes

Instructions:

1. Marinate paneer and veggies for 1 hour.

2. Thread onto skewers and grill till charred.

3. Garnish with chaat masala and coriander.

BBQ Veggie Skewers

Ingredients:

• Bell peppers, zucchini, mushrooms, onions

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• Salt, pepper

• 1 tbsp lemon juice

Instructions:

1. Toss veggies in seasoning mix.

2. Skewer and grill for 5–7 mins on each side.

3. Serve hot with garlic dip or hummus.